Mexican Lasagna
Betsy Boggs, Adams, WI
Betsy Boggs, Adams, WI
1 can refried beans
1 pack large flour tortillas
2 cans black beans (drain and rinse)
1 can Mexican style tomatoes (diced, stewed, whatever) or jar of Salsa
Mexican mix shredded cheese
1 pack taco season
Hamburger
Fry hamburger, mix in taco season, black beans, tomatoes. Let simmer about10 minutes. Spray casserole pan, layer tortillas, refried beans, hamburger mix andcheese ending with tortillas and cheese on top. Cook at 400 degrees inoven until heated through. Top with shredded lettuce and sour cream if desired. Rebecca says that sliced olives are a must. It is fantastic.
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